It has been a while I was away from my blog. It was because I was baking my life's best bun that takes the longest. Yeah! I am a proud mom of a beautiful daughter now. Just like every pregnancy mine too was a mixed bag of joy and sorrow. But the most difficult one was being diagnosed with Gestational Diabetes (GD). I always knew deep down that I will test positive despite my active lifestyle and eating habits due to a long running family history. Yeah! those genes just get you and you cannot do anything. But then I was determined to control it really well without meds and I did. Yey! GD goes away right after delivery. But one thing common in GD and conventional diabetes is to control blood sugar spikes. Looking back am glad about getting GD as I learnt a lot about the body and the food. Eating healthy should be a habit but certain conditionslike diabetes require more than just eating healthy. It requires to figure out how much to eat, when to eat and how to eat.
After a week of testing positive and overcoming my broken heart, I decided to get down to the nitty-gritty of food and blood sugar. It is all about body's ability to slowly absorb carbs. With insulin resistance, body absorption of carbs changes causing blood sugar spikes.
Eating protein or fats (careful here...let it be good fats), slows down the absorption of carbs maintain a steady blood sugar level. That is what you need. When it comes to diabetes, that is not enough. Eating protein first thing as part of every meal makes all the difference. When you consume protein before eating carbs, the absorption of carbs slows down, maintaining a steady blood sugar level. So before eating bread, have your Greek yogurt or lean meat. Fats also help regulate the absorption of carbs and controls blood sugar spikes. But be careful with fats. Focus on good fats like nuts, avocado, olive oil etc. Fat free foods are really not helping anyone. Fats are body power house and are important to make you feel full and satisfied. They curb the urge to fill in unnecessary extra calories. And they taste good. Go for it! in moderation.
Controlling portion size is not the only important thing for good blood sugar levels. One needs to know how are carbs, fats and protein distributed in each portion. Blood sugar is related to carbs. So how much carbs is too much? Healthy adults are recommended around 200 gm of carbs per day. If one eats 6 meals a day, it averages to 33 gm of carbs per meal. So how much is 33 gm really? 33 gm of carbs looks like -
2/3 cup of rice, or
2 whole wheat chapati 6inches, or
2/3 cup lentils/split peas/legumes/beans, or
2 slices of whole wheat bread, or
1 cup cooked oatmeal, or
3/4 cup plain penne cooked, or
3/4 cup cooked quinoa, or
2 cup milk, or
5 oz almonds, or
7 oz walnuts, or
1 cup peanuts
Getting exercise anytime of the day is beneficial. It is also important what type of exercise is chosen. While aerobic exercise helps control blood sugar level, anaerobic exercise, or strength training, can increase your adrenaline, and that can raise your blood glucose. The same goes for interval training, including workouts such as CrossFit, and activities with short bursts of intense activity.Mild exercise like walking 20-30 mins before and after meals is a great way to keep those blood sugars leveled. Working out increases your body’s insulin sensitivity, making it easier for insulin to transport glucose to the cells that will use it. So working out after a meal can be a good way to “use up” excess glucose after eating. This is true for non insulin users primarily. Insulin users have to also look out for hypoglycemia, risk of low blood sugar.
During pregnancy all those hormones go haywire and a woman can become insulin resistant resulting in blood sugar spikes. So firstly, a pregnant woman has to eat around 300 cal more for baby's development and minimum consume 175 gm of carbs but at the same time avoid blood sugar spikes to avoid complications. To top it all, hella cravings! Gestational Diabetes is a total bummer in pregnancy. Some women are prescribed insulin but every mom-to-be first choice would be to go meds free. Maintaining good numbers with diet and exercise alone is a major task for anyone with diabetes, but the challenge becomes ten fold with pregnancy. It was tough for me with GD but then in retrospect learnt a lot for the rest of my life. So everything happens for a reason and a good one :)
Eating protein or fats (careful here...let it be good fats), slows down the absorption of carbs maintain a steady blood sugar level. That is what you need. When it comes to diabetes, that is not enough. Eating protein first thing as part of every meal makes all the difference. When you consume protein before eating carbs, the absorption of carbs slows down, maintaining a steady blood sugar level. So before eating bread, have your Greek yogurt or lean meat. Fats also help regulate the absorption of carbs and controls blood sugar spikes. But be careful with fats. Focus on good fats like nuts, avocado, olive oil etc. Fat free foods are really not helping anyone. Fats are body power house and are important to make you feel full and satisfied. They curb the urge to fill in unnecessary extra calories. And they taste good. Go for it! in moderation.
Controlling portion size is not the only important thing for good blood sugar levels. One needs to know how are carbs, fats and protein distributed in each portion. Blood sugar is related to carbs. So how much carbs is too much? Healthy adults are recommended around 200 gm of carbs per day. If one eats 6 meals a day, it averages to 33 gm of carbs per meal. So how much is 33 gm really? 33 gm of carbs looks like -
2/3 cup of rice, or
2 whole wheat chapati 6inches, or
2/3 cup lentils/split peas/legumes/beans, or
2 slices of whole wheat bread, or
1 cup cooked oatmeal, or
3/4 cup plain penne cooked, or
3/4 cup cooked quinoa, or
2 cup milk, or
5 oz almonds, or
7 oz walnuts, or
1 cup peanuts
Getting exercise anytime of the day is beneficial. It is also important what type of exercise is chosen. While aerobic exercise helps control blood sugar level, anaerobic exercise, or strength training, can increase your adrenaline, and that can raise your blood glucose. The same goes for interval training, including workouts such as CrossFit, and activities with short bursts of intense activity.Mild exercise like walking 20-30 mins before and after meals is a great way to keep those blood sugars leveled. Working out increases your body’s insulin sensitivity, making it easier for insulin to transport glucose to the cells that will use it. So working out after a meal can be a good way to “use up” excess glucose after eating. This is true for non insulin users primarily. Insulin users have to also look out for hypoglycemia, risk of low blood sugar.
During pregnancy all those hormones go haywire and a woman can become insulin resistant resulting in blood sugar spikes. So firstly, a pregnant woman has to eat around 300 cal more for baby's development and minimum consume 175 gm of carbs but at the same time avoid blood sugar spikes to avoid complications. To top it all, hella cravings! Gestational Diabetes is a total bummer in pregnancy. Some women are prescribed insulin but every mom-to-be first choice would be to go meds free. Maintaining good numbers with diet and exercise alone is a major task for anyone with diabetes, but the challenge becomes ten fold with pregnancy. It was tough for me with GD but then in retrospect learnt a lot for the rest of my life. So everything happens for a reason and a good one :)