Yesterday was a fridge cleanup night and I had to use up Tofu, Mushrooms and Green Peppers. Last few nights were non-Indian dinners so was craving for traditional Indian home food. I eat tofu in many Indian recipes but honestly, not tastefully. So wanted to try something new. Amazingly it turned out great and now would be my go-to tofu Indian recipe.
Before I forget what I did, wanted to capture it in the blog.
Recipe
1/2 packet diced tofu
1 diced green pepper
1 diced onion
1 packet diced mushrooms
1 tsp seaseme seeds
1 tsp whole black pepper
1/4 cup cashews or peanuts
1 tsp coriander powder
1 tsp cumin powder
1tsp cardamom powder
2-3 tsp oil for cooking
Method
india Before I forget what I did, wanted to capture it in the blog.
Recipe
1/2 packet diced tofu
1 diced green pepper
1 diced onion
1 packet diced mushrooms
1 tsp seaseme seeds
1 tsp whole black pepper
1/4 cup cashews or peanuts
1 tsp coriander powder
1 tsp cumin powder
1tsp cardamom powder
2-3 tsp oil for cooking
Method
- Dice and toast the tofu in oven or grill.
- Heat the oil in a pan and saute onion, green pepper. Cover and let simmer on low for veggies to soften.
- Meanwhile, dry roast seaseme seeds, black pepper, cashews/peanuts. Grind in a chunky powder.
- Getting back to your pan add mushroom and tofu.
- Now add the cashews or peanut powder you prepared, coriander powder, cumin powder. Mix thoroughly
- Cover and let simmer for just few minutes.
- Uncover and add cardamom powder to garnish.
Enjoy with hot Naan bread or just like that too. Happy Cooking!
2 comments:
love when masala coats to vegs. yummy.
Wow! Mushroom and tofu/paneer-Great combination! Thanx for following! I am followwing you too!
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