Dip & Crunch! Isn't it the most enjoyed way to snack. It is timeless. Also a bag of nachos is never as satisfying as the fresh basket of chips served in a restaurant. Freshness speak for itself. So since I started making homemade baked chips, I never feel like going back to a pre packed bag. Its a great way of moderation too and lets you indulge just enough. And they are baked. Way to go!
Just beware...its so simple and quick to make that you gotta resist yourself from doing it too often.
Baked Tortilla Chips Recipe
4 medium corn tortillas
1 Tbsp olive oil
1/2 tsp cayenne pepper
1/2 tsp cumin powder
1/4 tsp salt
- Preheat oven at 350 deg C
- Cut each tortillas in 8 wedges.
- In a bowl mix oil, cayenne pepper, salt and cumin powder. Throw in the cut wedges and fold well to lightly coat the wedges.
- In a large or two small cookie sheet pans, line the wedges in a single layer and leave 1 inch of space between them.
- Bake for 12-14 min
8 comments:
I love these too, one batch goes away before another comes out
These are super yum tortillas....... !1
i love homemade tortilla chips .looks wonderful
looking yumm and wonderful..
Love this crunchy home made tortilla chips...
Lovely and I know how addictive they can be.
looks really yumm :)
homemade tortilla chips r new to me,but it luks healthy bcz of no oil..useful one.
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