Its difficult to control serving size when standing next to a plate full of fruits and running dripping chocolate. No matter how much we convince our mind by saying fruit fondue is a healthy dessert option, deep down the heart knows the disaster done.
Portion control is the key. Yeah easy said than done. Well, if this had been so simple, weight issues would be bygones.
One of the things on my learning curve - if my portion looks beautiful if fills me up. Food is an art. Make it pretty, admire its looks and enjoy the taste. What's the hurry?
After a good hearty brunch I was debating on dessert. The winter rain though sure was kicking in the dark chocolate craving. Ta Da! Forbidden Fruit Stick comes out as a winner. Just 7-8 pieces of different fruits drizzled (not dipped) with your fav chocolate.
I wish they open a store in Bay Area soon. Cheers!
No comments:
Post a Comment