Buh-Bye Cobblers

NO to the flaky biscuit topping and sticks of butter - Buh Bye Cobblers!

Yes to healthy ingredients like oatmeal, nuts, canola oil and few tablespoons of butter - Hello Crisps and Crumbles!

I love California summer with all the fresh fruits around making the best crisps and crumbles. Winter could be a little harsh in those terms but, hey there canned fruits grocery aisles. Though try to find the ones with no added sugars.

My Peach BlueBerry Strawberry Crisp

2lbs yellow or white peaches

1lb blueberry/strawberry (or mix half n half)

2 Tbsp fresh lemon juice

2 Tbsp cornflour

2 Tbsp sugar

Mix in the cornstarch in lemon juice. Throw the fruits in a bowl, sprinkle sugar and mix in cornstarch lemon juice liquid. Let it stand while you prepare your crisp.

In a food processor throw in together and pulse -

2/3 cup whole wheat flour

2 Tbsp all purpose flour

2/3 cup original rolled oats

1/2 cup almonds

1/4 cup brown sugar

1tsp salt

1 tsp cinnamon powder

1 tsp nutmeg powder

1/4 cup room temp cubed butter

1/4 cup canola oil

Once your crisp is ready, lay it over the fruit mix that has been sitting down for sometime. Bake it in the oven at 350deg for 40-45 minutes.

I prefer making crisps/crumbles in a pie dish. Not only does it look pretty but also gives enough space for fruits to release their sugar. Serve with some good vanilla ice cream or dollop of whipped cream.

Go experimenting - Enjoy making the versatile dessert with your choice of fruits, nuts and spices.

Happy Baking!!